The Belize Livestock Producers’ Association held its second signature event on August 19th, 2023, at the National Agricultural Showgrounds in collaboration with the Ministry of Agriculture and the Wild West Club. The Belize Beef Fest and Rodeo is a national event that promises to become an integral part of the Belize Tourism Circuit. Belizeans and visitors came together to celebrate the rich heritage of our livestock industry, the culinary masters showcased the finest home-grown cuts. Key objectives accomplished at this event were:
1. Objective 1: Culinary Grill Challenge: The Belize Beef Fest aimed to be the ultimate culinary grill challenge, uniting meat lovers from across the country. This event featured prime quality home-grown livestock meats, including beef, pork, and mutton, meticulously prepared by talented chefs. Attendees had the opportunity to savour a wide variety of mouth-watering dishes, exploring the diverse flavours and cooking techniques that make Belizean cuisine so unique.
2. Objective 2: Showcasing Belizean Livestock Genetics: The Belize Beef Fest is not only about delicious food; it is also a platform that highlights the quality livestock genetics available in Belize. Livestock producers showcased their prized animals, demonstrating the remarkable breeding programs and advancements made in our country. Visitors gained insight into the care, dedication, and expertise that go into raising superior livestock. This aspect of the festival fostered appreciation for the Belizean livestock industry and created network opportunities for local breeders, potentially attracting international partnerships and collaborations.
3. Objective 3: The Thrill of Belizean Rodeo: The Belizean Rodeo has been an emblem of our cultural heritage, capturing the spirit of the Wild West within our tropical paradise. Belize Beef Fest and Rodeo embraced this tradition, offering a thrilling rodeo experience for all ages. Attendees witnessed fearless cowboys and cowgirls showcase their equestrian skills, roping and riding with electrifying energy. The rodeo events served as a source of entertainment and education, allowing both Belizeans and international guests to immerse themselves in the vibrant cowboy culture that makes our country so captivating.
4. Objective 4: All Things Meat from Belize: At Belize Beef Fest and Rodeo, we aimed to provide an all-encompassing experience for our visitors. Livestock producers from across the country had the opportunity to showcase their meat products, including fresh cuts, sausages, cured meats, and unique local specialties. Through interactive demonstrations and informative exhibits, attendees learnt about the entire meat production process, from farm to table. This aspect of the festival will continue to promote the importance of supporting local farmers and contribute to the overall growth of the Belizean livestock industry.
Businesses that attended or sponsored the event included: The Belize Tourism Board, Running W Meats, Country Meats, Sandra’s Meat Shop, Butcher Boys, Western Dairies, Miss Debz, Wall & Sons Fresh Cheese Ltd.
The Wild West Club carried out the Rodeo full of activities to embrace the livestock culture in our young riders. It was a day full of activities and an excellent way to bring together families from all over the country in promotion of the livestock farmers and products.
A grilling competition took place where chefs of diverse culture participated. The Judges were Chef Rob, Chef Mike Acal and Chef Aaron Zuniga. The grading structure was shared before the competition started and BLPA sponsored the winning prizes in the following categories:
